Zapraszamy do wysłuchania wykładu dr. Josepa Rubert'a z Uniwersytetu w Wageningen pt. "Interpreting the gut microbiota function by employing LC/GC-MS metabolomic approaches". Wykład odbędzie się w dniu 21 czerwca o godz.15, wymagana jest wcześniejsza rejestracja.
W imieniu organizatorów
Sekcja Chemii Żywności
We are delighted to invite you to the webinar on “ Interpreting the gut microbiota function by employing LC/GC-MS metabolomic approaches” by Dr. Josep Rubert.
Dr. Josep Rubert is an Assistant Professor in Gastrointestinal Health at Wageningen University. After studying food science and technology, he performed his doctoral thesis at the University of Valencia (Spain), honored with an Outstanding Doctoral research prize. During his postdoctoral stay at the University of Chemistry and Technology (UCT), Prague, his research mainly involved food metabolomics and lipidomics approaches, holding Assistant Professor's rank. Since 2016, Dr. Rubert has started to cross the boundaries between different disciplines. In this line, he has gained a holistic view of how diet and gut microbiota can prevent disease risks and how multi-omics data can decipher homeostasis and disease mechanisms. He established a new research line in investigating the role of gut microbial metabolites funded by a Marie Sklodowska-Curie project and Starting Grant funded by the University of Trento. Currently, he explores the role of gut microbial metabolites in preventing gastrointestinal diseases.
https://us02web.zoom.us/webinar/register/WN_GqaNLkdZRDCLzFNUbLJH_Q We look forward for your participation. To participate in the webinar, please register at