Dear Ladies and Gentlemen,
We invite you to the lecture entitled:
“Nanotechnology in food and packaging: the future that has already arrived”
to be delivered by prof. dr hab. inż. Anna Masek
representing the Lodz University of Technology, Faculty of Chemistry, Institute of Polymer and Dye Technology.
Lecture as part of the program: “Friendly Science”
Date: May 5, 2026 at 5:00 PM (online)
The lecture presents the functioning of nanomaterials in the context of food and the associated challenges (both technological and health-related), as well as examples of the practical application of nanotechnology in food production, packaging, and storage, including the topic of consumer safety and current legal regulations. Nanotechnology is making great strides into the food industry, from extending the freshness of products, through intelligent packaging, to nanosensors detecting contamination.
To participate in the lecture, please log in via the link below:
JOIN THE LECTURENext, enter the access code: 848190
and provide your first and last name.
Previous lectures from the “Friendly Science” series can be replayed using the following libraries:
