The EuChemS Division of Food Chemistry is hosting a webinar on 27 February at 15:00 CET, presented by Gjermund Vogt.

With years of experience in food chemistry, Gjermund has worked as a research scientist at NOFIMA and as Project Manager Chemistry at Eurofins. He brings a wealth of expertise in generating new ideas, solving process problems, and guiding both professionals and the public in the world of food chemistry.

 Don’t miss the chance to learn from an industry expert shaping the future of food science!

Register now by clicking the link! https://us02web.zoom.us/webinar/register/WN_fjfKcO1OTjyHhqMfRAaBcg#/registration