The EuChemS Division of Food Chemistry is hosting a webinar on 27 February at 15:00 CET, presented by Gjermund Vogt. With years of experience in food chemistry, Gjermund has worked as a research scientist at NOFIMA and as Project Manager Chemistry at Eurofins. He brings a wealth of expertise in generating new ideas, solving process problems, and guiding both professionals and the public in the world of food chemistry....
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